Chef for Extrahelp at Clarion Hotel Oslo
Clarion Hotel Oslo
- Oslo
- Fast
- Fulltid
- You have a burning passion for the industry and talk, dream, and think about food and experiences for much of the day.
- You are focused on quality and have great respect for ingredients and margins.
- Food waste is important to you, and you work hard to minimize waste at every stage.
- You are innovative, keep up with industry trends, and are a creative person who pays attention to detail.
- You are independent and responsible, and a team player who contributes positively to a good working environment.
- A unique opportunity to shape Oslo's new neighborhood hotel and meeting place.
- Create an entirely new F&B department and be part of establishing the hotel in an exciting district.
- An inspiring and innovative work environment.
- A job full of experiences and pleasant encounters.
- Very good opportunities for development and training, as well as exciting career opportunities.