Chef De Partie
THE THIEF HOTEL AS
- Oslo
- Fast
- Fulltid
- A well trained and experienced chef with previous responsibilities as Chef De Partie or been a chef for a longer period in a Hotel or Restaurant of high standard and reputation.
- A passionate foodie that motivates the team to perform on the highest level.
- A creative soul that loves to develop the product and the team.
- A team member that seeks quality at every stage.
- A hands-on leader that showcases great attitude and positive energy and contributes to a healthy working environment.
- A chef with ambition and has a drive and desire to be among the best.
- A productive chef that works smart and efficiently.
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