EGON Haugesund is looking for a motivated and ambitious chef who wants to grow into a future leader with us. In this role, you will join EGON's internal trainee programme, designed to prepare you for a Kitchen Manager / Head Chef position, or another leadership role within one of our restaurants.The programme is tailored to your background, age, and experience, and typically lasts between 4 and 12 months. The goal is to give you a solid foundation in both daily operations and leadership within the restaurant industry, so that you can become kitchen manager at Egon one day.What you will learn with usHands-on leadership in a busy kitchen and restaurant environmentPeople management and team developmentRecruitment, coaching, and follow-up of employeesCore business understanding: budgeting, cost control, and food costCollaboration with front-of-house management and operationsStructured operations through EGON's established systems and routinesYour training will take place alongside experienced restaurant managers and kitchen managers, and in collaboration with finance/accounting, operations leadership, and EGON's administration. You will gain broad insight into how an EGON restaurant is run from A to Z, with a strong focus on kitchen leadership.Who we are looking forYou have clear ambitions to become a kitchen or restaurant leaderHave experience as chefYou thrive in a fast-paced environmentYou enjoy working with people and building strong teamsYou are eager to learn, structured, and take responsibilityEven if you do not complete the programme in full, you will still be a strong candidate for roles such as Assistant Kitchen Manager or other middle-management positions within the EGON system.At EGON, we value teamwork, friendliness, and consistency. We are more than just a restaurant---we are a place where people come together to enjoy good food and a welcoming atmosphere. Interested?Are you looking for a structured career path with close follow-up and real opportunities to grow within one of Norway's largest restaurant chains? Then we would like to hear from you. Apply via the link.Om bedriftenThe kitchen at Egon doesn't just have beef from Trøndelag, cod from Lofoten, and vegetables from Norwegian farmers. We also have talented people who look forward to coming to work -- and now we need even more. Working at Egon means being part of an inclusive and social work environment. With us, you'll work with high-quality Norwegian ingredients -- and with people. We offer an open and supportive atmosphere, a fast pace, and varied workdays -- along with plenty of new and exciting challenges for those who want to grow.SektorPrivatNettsted