Head Chef for Olivia Oslo

Oslo
Fast
Fulltid

19 dager siden

Do you want to lead a high-volume kitchen with strong routines, great raw materials, and a team you can develop?Olivia Oslo is looking for an experienced Head Chef who wants full responsibility for the kitchen operations, people, and quality in a well-established and growing restaurant concept.This role is for you who already work in a professional kitchen today and are ready for more responsibility. About the roleAs Head Chef at Olivia in Oslo, you will have full operational responsibility for the kitchen and the pizza kitchen, and you will actively participate in daily service.Your responsibilities include:

Overall responsibility for kitchen operations and daily service
Ensuring food quality according to Olivia's standards (taste, presentation, temperature and portion size)
Responsibility for IK-mat / food safety routines
Leading, training and developing the kitchen team
Recruitment, onboarding and follow-up of kitchen staff
Budget follow-up, food cost control and routines
Close cooperation with the Operations Manager

This is a hands-on leadership role, not an office position. Who are we looking for?We believe this role suits someone who:

Has experience from a high-paced, professional kitchen
Is currently a Head Chef or Sous Chef
Enjoys leading people and building strong kitchen teams
Is structured, reliable and calm under pressure
Takes pride in quality, routines and good cooperation

Formal education is less important than experience, attitude and leadership in service. What we offer

A strong and well-known restaurant concept
Clear structures, systems, and support
High focus on quality ingredients and consistent standards
Opportunities for further development within Olivia
A workplace with strong team culture and pride in the craft
Competitive compensation and benefits package

Interested?Apply via FINN by clicking “Søk her”.
If you have questions, feel free to reach out for an informal conversation.Kontaktperson for stillingenRadko YurukovKopier e-postadresseOm bedriftenOlivia opened the doors for the first time at Aker Brygge in Oslo in 2006 with an ambition to offer the best flavors from Italy. The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy. All Olivia restaurants are unique and inspired by our Italian favorite cities, and in our restaurants - you will feel at home, and still be able to dream away to Italy. We have grown to be quite big, with restaurants in Norway, Sweden and Finland.SektorPrivatNettsted

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