Fine Dining Chef
Hurtigruten Se alle jobber
- Longyearbyen, Svalbard
- Fast
- Fulltid
- Minimum 5 years of experience in fine dining
- Solid understanding of modern cooking techniques
- Knowledge of fermentation and preservation methods is a strong advantage
- Pastry knowledge or experience is considered a strong advantage
- Creativity, precision, and a deep respect for ingredients
- A team player with a strong work ethic and attention to detail
- Fluency in English; other languages are a plus
Competitive salary and staff benefits
A chance to contribute to a restaurant known for innovation and excellence