The concept is both a hand craft bakery with its own cafe with fresh lunch meals, where at 15:00 Hevd is taken over Pizzeria , and the busy lunch place turns into a pulsating pizzeria. Our concept is plain and tasty dishes in grounded surroundings, the main focus of the restaurant is to have the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes for the evening and to serve fresh and well-tasting lunch, in aAs an employee at Hevd Torget, you can expect an international environment where you are part of a larger team. English is the primary language at work, but its a big plus if you have a proficiency in Norwegian or another Scandinavian language to communicate effectively with guests. Information about the position:We are looking for a chef who enjoys taking responsibility and collaborating with others. A chef working with us should appreciate the combination of craftsmanship and hospitality. You must thrive in a busy and optimistic environment.Tasks:Produce a variety of high-quality dishesEnsure quality and service in daily operationsHandle incoming goodsFollow routines and internal control procedures for food safety and healthPersnal qualities:OrganizedPositive attitudeIndependentSelf-reflectiveEnjoy working in a hectic work environment with a service-oriented approachHigh work ethicGood teamwork skillsRequirements:Applicants must have a cooking certificate or relevant experience.On the kitchen, you can rely on busy days and should enjoy working at a fast pace.Necessary language skills are a Scandinavian language + English.Preferred education:Cooking certificateHACCP courseFood safety course (IK-mat)Take a look at our Facebook/Instagram and website to get a better impression of Hevd Håndverksbakeri.We are part of Fratigruppen - check out our restaurants at www.fratigruppen.no.Kontaktperson for stillingenAnna GolubHRKopier e-postadresseOm bedriftenOktober 2019, åpnet Hevd Håndverksbakeri på Torget. Med norgesmester Emanuele Spreafico i spissen tar vi hevd på det beste fra nordisk og italiensk bakerhåndverk. Her er det mange bord og lun caféstemning -- perfekt for frokost, lunsj, kaffe, møtemat og bakervarene du tar med hjem.Vi er en del av Fratigruppen og har drevet restauranter i Trondheim siden 1973. For oss er det to ting som er viktig. At gjestene har det bra i restaurantene våre, og at våre ansatte har det bra på jobb. Du bør like å arbeide i et hektisk miljø og være i stand til å håndtere stress godt. Vi ser etter deg som har en positiv holdning, og som bidrar til et godt arbeidsmiljø. Sjekk gjerne ut www.fratigruppen.no for å få et inntrykk av hele gruppen.SektorPrivatNettsted